🥨 We Are Hiring Master Baker and Baker bound for the Czech Republic!
Do you have flour in your veins and a passion for crafting perfect loaves and delicate pastries? Are you ready to take your baking expertise to the heart of Europe? We are looking for highly skilled and experienced Master Bakers and Bakers to join a premier company in the Czech Republic!
Imagine waking up in a beautiful European country, working with top-quality ingredients, and contributing to the rich culinary traditions of Central Europe. This is a dream opportunity for dedicated professionals who are ready to step onto the international stage. Whether you are a talented Baker with a solid foundation or an accomplished Master Baker ready to lead, this is your chance to shine. If your experience meets our exacting standards, apply now and whisk your career away to the historic and vibrant Czech Republic!
🥖 Overview: The Artisan Roles in the Czech Republic
We are seeking to fill two critical roles that form the core of a successful bakery operation. While both positions demand passion and skill, they differ significantly in required experience, leadership responsibilities, and technical mastery.
The Baker (The Skilled Artisan)
The Baker is the hands-on professional responsible for the daily production of high-quality baked goods. This role involves meticulous execution of recipes, from weighing and mixing ingredients to monitoring the oven and ensuring consistent product quality.
The Master Baker (The Culinary Architect)
The Master Baker is the highest tier of the profession. This is a leadership role responsible for the entire production cycle, including recipe development, quality control, production scheduling, inventory management, and supervising the junior baking staff. A Master Baker possesses comprehensive theoretical knowledge and exceptional practical skills, able to diagnose production issues and innovate the menu. They are the standard-bearer for quality and efficiency.
In the Czech Republic, a country famed for its koláče (sweet pastries) and hearty rye breads, this role is deeply respected. You will be expected to maintain traditional European standards while also contributing innovative techniques.
🎓 Experience, Qualification, and Work Requirements
Due to the senior nature of the Master Baker role and the professional environment of the Czech Republic, the required experience levels are specific and non-negotiable.
Required Work Experience:
| Position | Minimum Required Experience |
| Baker | Minimum of 3 years working experience as a baker |
| Master Baker | Minimum 8 years working experience as a master baker |
Age Requirement: To ensure the right fit for the rigorous demands and long-term commitment of these positions, applicants must be a Maximum 45 years of age.
Gender: We welcome applications from both Female and Male candidates.
Proof of Experience: All interested applicants must submit an Updated Resume/CV and Certificate of Employment (COE) from previous workplaces. These documents are vital for verifying the required years of dedicated experience in the baking profession.
💡 Special Skills Needed: Beyond the Oven
While knowing how to bake is essential, excelling as a Master Baker or Baker in a high-volume, international setting requires a broader set of technical and professional skills.
Technical Mastery:
Formulation and Recipe Scaling: Especially for the Master Baker, the ability to accurately scale recipes (up or down) and adjust ingredient ratios based on environmental factors (like temperature and humidity in the kitchen) is crucial.
Dough Science: A deep understanding of yeast, fermentation, and gluten development. This is what separates a good baker from a great one—knowing exactly how to manipulate dough for the perfect crumb structure, crust, and flavor.
Commercial Equipment Proficiency: Expertise in operating, cleaning, and performing routine maintenance on commercial-grade ovens, spiral mixers, proofing cabinets, and dough sheeters.
Hygiene and Safety (HACCP): Absolute commitment to Occupational Health and Safety Procedures (OHSP) and HACCP (Hazard Analysis and Critical Control Points) food safety standards, which are strictly enforced in European countries.
Leadership & Professional Skills (Essential for Master Baker):
Supervision and Training: The Master Baker must be a strong leader capable of supervising a team, delegating tasks effectively, and training junior staff to maintain consistent, high-quality production standards.
Inventory and Cost Control: Excellent skills in inventory management, cost-effective sourcing of raw materials, and minimizing waste to ensure profitability.
Creativity and Innovation: The ability to develop new and exciting recipes, adapt classic European products for modern tastes, and contribute to menu innovation.
Stress Management: The bakery industry is famous for early mornings and fast-paced, high-pressure shifts. The ability to work under pressure and maintain composure is a daily necessity.
🇵🇭 Philippine Certification: TESDA’s Stamp of Excellence
For Filipino applicants, relevant technical certifications from the Technical Education and Skills Development Authority (TESDA) are highly regarded by international employers. While the years of experience are the primary requirement, an NC certificate provides verifiable proof of standardized technical competence.
Relevant TESDA National Certificates (NCs):
Bread and Pastry Production NC II: This is the most essential and relevant certification for both roles. It covers the core competencies required of a professional baker, including:
Cleaning and maintaining kitchen tools and equipment.
Preparing, portioning, and storing various pastries, breads, and desserts.
Mastery of essential baking mathematics and formulas.
Cookery NC II: While broader, this demonstrates a professional background in the culinary arts, which complements baking skills, particularly for savory goods or kitchen management.
Applicants are encouraged to submit any relevant training certificates in addition to their COE to showcase their continuous professional development and certified mastery of baking arts.
🌍 Take the Leap: Your European Culinary Adventure
The Czech Republic offers a high quality of life, rich culture, and a stable economy, making it an ideal destination for skilled workers looking for long-term career growth. By joining this company, you will not only secure your professional future but also immerse yourself in the beautiful landscapes and heritage of Central Europe.
If you are a talented Baker or a seasoned Master Baker ready to handle the demands of a top-tier European bakery, we are waiting for your application. This is your moment to prove your skill and secure a rewarding international career!
Ready to start this delicious journey?
Interested applicants may submit the following documents for evaluation (via email or walk-in):
Updated Resume/CV
Certificate of Employment (COE)
Any relevant training certificates (TESDA NCII is highly recommended)
Send your requirements via:
Email:
aimsi.cvsubmit@gmail.comWhatsApp/Viber:
+639202548545
You may also visit us in our office. Apply today and secure your future in the Czech Republic!
